In Croatia, Graševina is the most planted white grape variety. It is grown in all the inland wine regions, particularly in Kutjevo municipality and around Ilok, both in the far east of the country.
In Croatia, the nearly 880 hectares (2,175 acres) of Blaufränkisch, known as Frankovka, represent around 2.7% of all Croatian vineyard plantings. This number is expected to rise, as many plantings previously thought to be a different variety, Borgonja, have now been proven by DNA testing to be Blaufränkisch. Most of the Croatian plantings are found in the Kontinentalna Hrvatska (Continental Croatia) region in the northwestern part of the country and on the Istrian peninsula along the Adriatic Sea.
Traminac is a Croatian name for another of the Central European white wine favourites, the variety known in German as Gewürztraminer. The varieties name comes from a name of a village in South Tyrol, the German-speaking part of north Italy, called Tramin, but unfortunately we can’t really say that it’s where the variety is originally from.